Inspection Report

Florida DBPR Inspection Report
Completed

ROBOTO TOKYO GRILL

825 RAILROAD AVE · TALLAHASSEE · Leon County · FL 32310

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Inspection Summary

Inspection dateAugust 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3341086
Visit number1
Inspection Visit ID8360346
DBPR license4702991

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wearing gloves first prepping, then washing pots, grabbing pots back to prepping and then cleaning, no hand wash no glove change. Instructed operator on proper hand wash techniques and that employees should change gloves after changing tasks.

Intermediate 1

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut raw chicken in walk in cooler not date marked held over 24 hours.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine near back exit door.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tilapia in reach in cooler thawing in ROP.

#3Basic08B-38-4

Basic – Food stored on floor. Observed beef in cases stored on floor in walk in cooler.

#4Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored directly on top of ice machine.

#5Basic08B-12-5

Basic – Stored food not covered. Observed cut carrots in walk in cooler not covered, also observed chicken dumplings and egg rolls not covered in reach in cooler by back exit door.

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on cutting board.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed rice, corn starch, salt and sugar stored in containers not labeled.

Inspector observations synchronized from DBPR on October 23, 2026 12:29 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.