3 GUYS CARIBBEAN RESTAURANT
3503 EAST HILLSBOROUGH AVE STE A · TAMPA · Hillsborough County · FL 33610
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-20-4High Priority – Employee washed hands with no soap. Observed operator prepping raw meat and rinsing hands in 3 compartment sink without using soap. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 5 live roaches underneath prep steam table, 6 live roaches underneath prep table and 3 live roaches underneath 3 compartment sink. **Warning**
Intermediate 6
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed operator prepping raw meat and rinsing hands in 3 compartment sink without using soap. **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. **Warning**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. State approved employee training books provided. The certificates are not completed for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: **Warning**
Basic 8
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone stored on prep steam table. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Large pots of raw pork, fish and beef stored on floor in kitchen **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. **Warning**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on top of stove. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:28 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.