Inspection Report

Florida DBPR Inspection Report
Warning

DUSTIN'S BAR B-Q

1320 W. GRANADA BLVD · ORMOND BEACH · Volusia County · FL 32174

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Inspection Summary

Inspection dateOctober 16, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3341105
Visit number1
Inspection Visit ID8360365
DBPR license7406415

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate13 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#14High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings stored over cooked meats in walk in cooler. **Warning**

Warning
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Ribs at 70°f at cookline. Out of cooler 2 hours. Operator moved to freezer for rapid cooling. -cottage cheese, potato salad, pasta salad, cooked egg between 45°f and 47°f at salad bar. Operator iced down all tcs foods. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#16Intermediate03C-89-4

Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Chicken wings are pre baked for thirty minutes, cooled and then deep fried. **Warning**

Warning

Basic 13

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on microwave door. **Warning**

Warning
#3Basic36-34-5

Basic – Ceiling tiles/vents soiled with accumulated grease. **Warning**

Warning
#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Warning**

Warning
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, protein supplement, lighter. **Warning**

Warning
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris under cooking equipment. **Warning**

Warning
#7Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in contact with egg salad. **Warning**

Warning
#8Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -rack with potatoes soiled with food debris -table under grill and two drawer warmer soiled with food debris. **Warning**

Warning
#10Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#11Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface, server cooler. **Warning**

Warning
#12Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation area. Missing wall tiles behind grill. **Warning**

Warning
#13Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris at cookline. **Warning**

Warning

Inspector observations synchronized from DBPR on October 20, 2026 12:44 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.