CAPTAIN EDDIE'S SEAFOOD
107 COLONIA LN E · NOKOMIS · Sarasota County · FL 34275
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed remoulade sauce date marked 8/6. Observed cocktail sauce date marked 8/8. Observed mustard sauce date marked 7/27. The operator discarded the above food products. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed containers of sanitizer and window cleaner stored on a shelf next to chips behind the front counter. The operator properly stored the chemicals. **Corrected On-Site**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a styrofoam bowl with no handle used as a scoop for sugar at the wait station. The operator removed the styrofoam bowl. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaged in food preparation wearing a wrist watch. The employee removed the wrist watch. **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice at the soda dispenser in the wait station. The operator properly stored the ice scoop. **Corrected On-Site**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on a soiled surface of the ice machine in the storage area. The operator removed the ice scoop for sanitization. **Corrective Action Taken**
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed scoops used for marinara sauce and rice on the cook line stored on top of the soiled container lids. The operator placed the scoops in the dish area for sanitization. **Corrective Action Taken**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the scoop used for coleslaw in the reach in cooler on the cook line not stored with the handle above the food. The operator properly stored the scoop handle. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed knives stored in 84F standing water behind the front counter. The operator removed the knives from the standing water. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black mold like substance on the wall behind the dishmachine. **Repeat Violation**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored on a food prep table on the cook line. The operator properly stored the sanitizer bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 23, 2026 1:12 PM.
Violation category totals
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.