Inspection Report

Florida DBPR Inspection Report
Completed

KOMOON THAI SUSHI & CEVICHE

3300 BONITA BEACH RD STE 101 · BONITA SPRINGS · Lee County · FL 34134

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Inspection Summary

Inspection dateDecember 18, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3341123
Visit number1
Inspection Visit ID8360383
DBPR license4605176

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority7 Intermediate3 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed repackaged raw frozen fish stored over cooked chicken. Educated operator on proper separation of raw animal foods. Operator switched containers and placed raw on bottom shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 7

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. **Corrected On-Site**

Corrected On-Site
#6Intermediate27-19-4

Intermediate – Handwash sink does not have enough water pressure to properly wash hands. Men's restroom hand wash sink.

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Operator placed soap at hand wash sink. **Corrected On-Site**

Corrected On-Site
#8Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink in back food prep area.

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice and sprouts in walk in cooler.

#10Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#11Intermediate27-16-4

Intermediate – Water/Hot water not provided/shut off at employee handwash sink. Cook line. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on importance of having smooth and easily cleanable ceiling tiles. Operator in the process of replacing. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 16, 2026 12:32 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.