THE CHIMI SPOT
3900 S GOLDENROD RD STE 136 · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. ground beef (57F – Cold Holding) beef empanadas (62F – Cold Holding)
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handsink in kitchen blocked by trash can. **Corrected On-Site**
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Have chlorine test strips, need quaternary
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In kitchen. Manager opened dispenser. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ground beef and beef empanadas from yesterday in separate reach in coolers.
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. In kitchen, batteries out. **Corrected On-Site**
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glasses and glass pitchers in kitchen **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup with no lid and a bottle of water on prep table in kitchen
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
14-11-5Basic – Equipment in poor repair. White freezer in back lid broken.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In all bins in kitchen with salt, sugar, flour, rice. **Corrected On-Site**
36-62-4Basic – Light not functioning. Several in kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and vents.
Inspector observations synchronized from DBPR on October 16, 2026 12:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.