ASIAN PEARL OF CLEARWATER LLC
2551 DREW ST #104 · CLEARWATER · Pinellas County · FL 33765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food in freezer chest in kitchen – employee changed to food grade bag **Corrected On-Site**
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Raw beef over cooked duck in walk in cooler – manager rearranged food **Corrected On-Site** **Repeat Violation**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a walk in freezer – not all products commercially packaged.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking – egg rolls , spring rolls , fried chicken at cook line – manager placed time sticker on container **Corrected On-Site**
Intermediate 1
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
Basic 6
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in dining area storage area not inverted or stored in a protected manner – manager covered plates **Corrected On-Site**
08B-38-4Basic – Food ( bag of onions) stored on floor in storage area by exit -manager relocated onions **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – soiled shelves in walk in cooler – reviewed with manager – heavily soiled handles of microwave at cook line – employee cleaned exterior of microwave Corrected on site
08B-12-5Basic – Stored food not covered. – Uncovered cooked duck, sauce and cut onions in walk in cooler . Reviewed food storage with manager – employee covered food **Corrected On-Site** **Repeat Violation**
21-03-4Basic – Wet wiping cloths stored in detergent and sanitizer mixed together.employee changed solution- 100 ppm chlorine **Corrected On-Site**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength.25 ppm chlorine at bar – manager changed solution recheck 100 ppm chlorine **Corrected On-Site**
Inspector observations synchronized from DBPR on October 16, 2026 12:40 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.