Inspection Report

Florida DBPR Inspection Report
Enforcement

TABBY'S RESTAURANT

10863 E HWY 40 UNIT 1 · SILVER SPRINGS · Marion County · FL 34488

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Inspection Summary

Inspection dateOctober 12, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3341208
Visit number1
Inspection Visit ID8360468
DBPR license5202904

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. At the dry storage area, observed sour kraut cans and corned beef cans dented.

Stop Sale
#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Reach in freezer at the storage area, observed raw bags or beef stored above cooked vegetables, manager started organizing the freezer during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#5High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At the cook line and walk-in cooler, observed multiple container marked for 8 days, Inspector explained to operator, and employee started fixing the dates. **Corrective Action Taken**

Corrective Action Taken
#6High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the cook line, corned beef has date marked 9/28/23 and hot dogs date marked 10/02/23. In walk-in cooler, observed container of fruit salad date marked 10/01/23.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line, at room temperature since 8:00am: raw shell eggs 68F, liquid eggs 76F, home fries 55F, half and half 47F. Manager will use time as a Public Health control and items will be discarded at 12:00, form was provided. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. At the prep area, observed bag of ham thawed at room temperature, ham has still frozen, Manager moved to reach-in cooler. **Corrected On-Site**

Corrected On-Site
#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. At the cook line, observed containers with white substance not labeled. Per employee container have flour

Inspector observations synchronized from DBPR on October 20, 2026 12:53 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.