Inspection Report

Florida DBPR Inspection Report
Warning

HYATT PLACE WESLEY CHAPEL

26000 SIERRA CENTER BLVD · LUTZ · Hillsborough County · FL 33559

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Inspection Summary

Inspection dateFebruary 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3341216
Visit number1
Inspection Visit ID8360476
DBPR license3918204

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**

Warning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop sale : cook sausage 52 f 3 lbs held over night. Whip cream 56 f 4 cans containing milk held overnight ambient air temperature of cooler 56 f **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop sale : cook sausage 52 f 3 lbs held over night. Whip cream 56 f 4 cans containing milk held overnight ambient air temperature of cooler 56 f Reach in cooler kitchen entrance **Warning**

WarningStop Sale

Intermediate 2

#6Intermediate22-56-4

Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tested at 91 f than ran at 116 f. Discussed with operator to use the other dish machine in kitchen. **Warning**

Warning
#7Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**

Warning

Basic 2

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food mixed with restaurants beverages reach in cooler by dish machine **Warning**

Warning
#2Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Cantaloupe and pineapple over cheese reach in cooler **Warning**

Warning

Inspector observations synchronized from DBPR on October 12, 2026 5:12 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.