Inspection Report

Florida DBPR Inspection Report
Enforcement

4RIVERS SMOKEHOUSE

9220 BAYMEADOWS ROAD · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateNovember 6, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3341227
Visit number1
Inspection Visit ID8360487
DBPR license2614846

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon served smoked to internal temp of 125-135F with no proof of parasite destruction. Only part of catering menu per person in charge. Has next order this Saturday. Person in charge called provider during inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese on ice at front line at 47F. Person in charge discarded. At cookline butter at 73F. Person in charge will add to time paperwork. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Brisket, onions in steam table at 104-125F. No water in steam table. Person in charge discarded brisket, added water to steam table, reheated onions to 165F **Corrective Action Taken**

Corrective Action Taken
#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker from non chemical side of splitter at mop sink. Person in charge ordered during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Tray of soap stored in hand wash sink by dishmachine. Person in charge removed. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Desserts packaged onsite for customer self service missing minimum labeling.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plates in dining room dispenser with mold like substance buildup. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 18, 2026 12:44 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.