Inspection Report

Florida DBPR Inspection Report
Completed

QUAIL VALLEY GRILLE KITCHEN

2345 HIGHWAY A1A · VERO BEACH · Indian River County · FL 32963

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Inspection Summary

Inspection dateOctober 27, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3341228
Visit number1
Inspection Visit ID8360488
DBPR license4105083

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes, shredded lettuce, ham found at 50F. Manger stated it had been wheeled over from main kitchen an stocked 3.5 hours ago. Chef emptied and moved to freezer to rapid chill. Advised to get someone out to look at cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.

Basic 6

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area.

#3Basic23-03-4

Basic – Hood filters surface soiled with grease, food debris, dirt, slime or dust.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Next to pizza oven

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**

Corrected On-Site
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Sink by 3CS

Inspector observations synchronized from DBPR on October 19, 2026 2:39 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.