Inspection Report

Florida DBPR Inspection Report
Enforcement

L'APPETITO PIZZA & DELI

2542 NORTHBROOKE PLAZA DR · NAPLES · Collier County · FL 34119

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Inspection Summary

Inspection dateFebruary 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3341237
Visit number1
Inspection Visit ID8360497
DBPR license2102781

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the can rack, not segregated from undamaged cans there are three severely damaged 6 pound 11 ounce cans of pizza sauce. **Warning**

WarningStop Sale
#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator informed the inspector that a technician will be on site between 2 and 3pm. There is no triple sink on premises to perform manual dish washing. **Admin Complaint**

Admin Complaint
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the double door reach in cooler in the back of the kitchen raw calamari is stored over cooked pasta, pooled raw eggs are stored on top of tomato sauce. Operator moved items to proper storage order. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Intermediate 2

#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There us no proof of food safety training for the server who also prepares salads. **Warning**

Warning
#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning

Basic 3

#1Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. On the can rack, not segregated from undamaged cans there are three severely damaged 6 pound 11 ounce cans of pizza sauce. See stop sale. **Warning**

WarningStop Sale
#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. On the shelf next to the dishwasher there is fish and veal thawing in standing water. **Warning**

Warning
#3Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. There is unsealed concrete in the dishwashing area. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 11, 2026 1:51 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.