Inspection Report

Florida DBPR Inspection Report
Warning

MCDONALD'S #12732

6857 N US HWY 1 · PORT SAINT JOHN · Brevard County · FL 32927

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Inspection Summary

Inspection dateDecember 15, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3341241
Visit number1
Inspection Visit ID8360501
DBPR license1504328

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Per GM, dishwashing machine has been called in for maintenance repairs, not dispensing sanitizer and unit is leaking water from back of unit. **Warning**

Warning
#6High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Stickers stated prepared at 210 am today, at 910 am, breakfast burritos 46-50° still ambient cooling after 7 hrs. See stop sale **Warning**

WarningStop Sale

Basic 4

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Food storage container on clean dish rack top shelf not inverted **Corrected On-Site**

Corrected On-Site
#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Upright reach in cooler unit in grill area not maintaining at 41°, no food items stored in unit at this time. Also non working oven and non working reach in cooler in back dry stock room stored on site.

#3Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. Food storage pan with broken rim, removed by manager. Plastic cart used to transport food items in unit with cracked/broken top.

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. 2-3 broken floor tiles in place, areas were grout very low and holding standing water, GM stated work order has been placed to replace broken tiles. Floor of walk in freezer soiled old debris, sweep while inspection was taking place. Light out near the back ice machine/dish washing area.

Inspector observations synchronized from DBPR on October 16, 2026 12:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.