DENNY'S
2701 N ALTANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee washing dishes handled soiled dishes prior to touching clean plates without washing hands
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -shell eggs stored above dairy/vegetables inside cooler across from grill **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -box of bagged chocolate chips contaminated by apparent broken shell egg visible on floor underneath box. Manager discarded.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pre portioned cooked beef, resting above recommended fill line from equipment manufacturer with a range of 28F at bottom to 52F at top side. Manager removed top layer to cool down, stated from prep less than 2 hrs prior **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -splitter located above y connection. Must be installed on side of splitter that has connection point to threaded side for hose.
Intermediate 2
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -door thermometer on unit near ware washing area. Advised to add ambient thermometer. Manager stated coming in next order
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -rebecca
Basic 9
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-45-4Basic – Cardboard used to line nonfood-contact surface. -soiled cardboard lining area near fryers
36-22-4Basic – Floor area(s) covered with standing water. -constant drip from ceiling in front of ice machine near floor drain, causing standing water. Manager had employee mop up **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. -dry storage -walk in cooler under shelf -walk in freezer, ice cream on floor **Corrective Action Taken**
28-24-4Basic – Grease recycling container overflowing onto ground.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -ice cream chest freezer -slight ice build up inside walk in
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. a¿¿129F, manager replaced
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -cook line **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -area behind fryers on surfaces, surrounding utility lines at fry station -surface area above nozzles in juice dispenser
Inspector observations synchronized from DBPR on October 22, 2026 12:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.