CAFE CIBO
8697 N 4 ST · ST PETERSBURG · Pinellas County · FL 33702
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at dish machine handled dirty plates then proceeded to stack clean equipment without washing hands
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. breaded chicken (110F – Hot Holding) on cook line, instructed staff to reheat in oven to minimum 165F
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. Can opener blade soiled **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Sanitizer bottle at entrance to kitchen, labeled **Corrected On-Site**
Basic 18
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Portioning cups in seasoning bins
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Cooler in kitchen
14-05-4Basic – Cardboard used to line food-contact shelves. Soiled cardboard on cutting board at pizza prep station
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over kitchen
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to can rack
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and bag on prep table
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups at front bar
36-17-5Basic – Floor tiles missing and/or in disrepair. Throughout kitchen
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On pizza oven handle
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.scoop handle in flour bin
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed to operator
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Wall fans soiled with dust above cook line Glass cooler tracks soiled with food debris. Slicer guard soiled with food residue **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Metal bins on storage racks
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
25-11-5Basic – Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). To go containers stored outside on patio shelves, not completely enclosed
36-50-4Basic – Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler
08B-62-4Basic – Unprotected ice machine in a customer/nonsecure area. Ice machine in front of restaurant not locked
Inspector observations synchronized from DBPR on October 16, 2026 12:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.