Inspection Report

Florida DBPR Inspection Report
Completed

BACI PIZZARIA RESTAORANTE INC

2364 TAMIAMI TRL E 1 · NAPLES · Collier County · FL 34112

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Inspection Summary

Inspection dateJuly 7, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3341270
Visit number1
Inspection Visit ID8360530
DBPR license2103168

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. An employee handled lettuce with their bare hand. Inspector spoke with the employee on proper food handling. **Corrective Action Taken**

Corrective Action Taken
#4High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. In the reach in cooler raw shell eggs are stored over unwashed lettuce.

Intermediate 2

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand sink by the triple sink. Operator supplied paper towels. **Repeat Violation**

Repeat Violation
#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**

Repeat Violation

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair. The door of the ice machine is broken at the hinge.

#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. There are multiple knives stored between the prep table back splash and the wall. Operator removed the knives. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on November 10, 2026 4:31 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.