Inspection Report

Florida DBPR Inspection Report
Completed

CADDY SHACK BAR & GRILL

3122 GOLF VIEW RD · SEBRING · Highlands County · FL 33870

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Inspection Summary

Inspection dateOctober 6, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3341274
Visit number1
Inspection Visit ID8360534
DBPR license3800275

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 25 ppm Must manually sanitize until Dishmachine is able to add sanitizer to 50ppm. **Warning**

Warning
#5High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed a pan of pasta in walk-in dated 9/29 . 8 days old. Manager discarded. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed a pan of pasta in walk-in dated 9/29 . 8 days old. Manager discarded. **Warning**

WarningStop Sale
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili (98F – Hot Holding); butter (119F – Hot Holding) on stove with no heat applied. Operator turned pn bring foods quickly to bring products to 165F **Warning**

Warning

Intermediate 3

#8Intermediate31A-07-4

Intermediate – Handwash sink missing in warewashing or food preparation area. Observed a love in dining area with drink prep and ice bin where servers dip ice and no handsink available at this area. No conveniently located handsink at waitstaff food prep area. **Warning**

Warning
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice from 2 days ago not date marked in walk-in cooler. Manager date marked. **Warning**

Warning
#10Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Incorrect date of expiration. Manager corrected onsite. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic16-21-4

Basic – Accumulation of debris on exterior and interior of warewashing machine. **Warning**

Warning
#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed water and or food debris buildup inside reachin coolers touching bottom of wine bottles at bar. **Warning**

Warning
#3Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Observed edging of bar over sinks at bar not sealed. **Warning**

Warning

Inspector observations synchronized from DBPR on October 20, 2026 1:13 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.