Inspection Report

Florida DBPR Inspection Report
Completed

PIRATE'S COVE RESORT & MARINA

4307 SE BAYVIEW ST · STUART · Martin County · FL 34997

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Inspection Summary

Inspection dateJanuary 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3341287
Visit number1
Inspection Visit ID8360547
DBPR license5300915

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw salmon over cooked lobster both products not in commercial packaging at walk in freezer. Operator stored properly. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#4Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed Clam and mussel tags missing dates.

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. diced tomatoes (57F – Cooling) at 11:00 since 9:00 – 57F 11:30 Observed at reach in cooler at cook line in overflowing pan. At current rate of cooling product will not reach 41F within 4 hours. Operator moved to walk in cooler to quick chill. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed Mop bucket in hand wash sink by cook line. Operator removed mop bucket. **Corrected On-Site**

Corrected On-Site
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed Bleach sanitizer in spray bottle no label at dish area. Advised operator to label sanitizer spray bottle. **Repeat Violation**

Repeat Violation

Basic 2

#1Basic01C-06-5

Basic – Clams/mussels/oysters removed from original container for long-term storage. Observed Clams and mussels at reach in cooler on cook line, tags not with clams and mussels. Operator provided tags. Educated operator on proper shellfish tag procedures.

#2Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm) Per operator, dish machine also functions as a high temperature sanitizer. Inspector tested with DBPR provided high temperature test strips <160F.

Inspector observations synchronized from DBPR on October 14, 2026 12:41 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.