Inspection Report

Florida DBPR Inspection Report
Enforcement

AKASH KENDALL

15516 SW 72 ST · MIAMI · Dade County · FL 33193

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Inspection Summary

Inspection dateJanuary 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3341294
Visit number1
Inspection Visit ID8360554
DBPR license2331843

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1, 2023. **Admin Complaint**

Admin Complaint

Intermediate 3

#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with vomit and diarrheal cleanup procedures via email.

#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with employee reporting responsibilities agreements, they started signing it during inspection. **Corrective Action Taken**

Corrective Action Taken
#12Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Vishanth Kumamoto with certificate expired on 09.29.23 from National Registry of Food Safety Professionals.

Basic 8

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed two door reach-in cooler gaskets in disrepair at kitchen area.

#3Basic08B-38-4

Basic – Food stored on floor. Observed ginger and garlic mix stored on walk-in cooler floor and boxes of frying oil stored on floor at kitchen area.

#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled.

#6Basic36-32-5

Basic – Observed ceiling/ceiling tile shows damage or is in disrepair at kitchen area.

#7Basic24-05-4

Basic – Observed clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner at dishwashing area.

#8Basic14-69-4

Basic – Observed ice buildup in white chest reach-in freezer at kitchen.

Inspector observations synchronized from DBPR on October 13, 2026 3:22 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.