CHENS
7350 CURRY FORD RD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 7
41-07-4High Priority – Container of medicine improperly stored. Inhaler and other medicine on food storage shelf by back door. **Corrected On-Site**
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Water chestnuts #10 can.
41-24-4High Priority – Pesticide-emitting strip present in food prep area. Over freezer. **Corrected On-Site**
29-37-4High Priority – Spray hose at mop sink lower than flood rim of sink.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Opened can of ketchup under makeline rusted and moldy.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fried rice. Operator indicated rice was there for an hour. Added time marking. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Soap on sink next to defrosting chicken in 3 compartment sink. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board by back sink.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Metal scrubber in sink by walk in cooler. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Restroom and hand sink by walk in cooler. **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked noodles, cooked egg rolls, cooked pork in walk in cooler.
Basic 14
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Doors and handles on bottom of make lines.
36-36-4Basic – Ceiling tile missing by back door. Several of them.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Open Red Bull on food storage shelf. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Upright freezer excessive ice build up.
40-01-4Basic – No suitable facilities provided to store employee clothing and other possessions. Cell phones on storage shelves. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler soiled with food debris, bottom of make lines soiled. Gaskets on coolers and freezers throughout. Whole hood area and vents.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Over grills. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Make line. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Flour, sugar on bottom of table by back door. Frozen scallops in reach in freezer. **Corrected On-Site**
14-17-4Basic – Upright freezer has rust on shelves.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Needs to hang.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Throughout. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 22, 2026 12:49 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.