Inspection Report

Florida DBPR Inspection Report
Completed

TACO BELL #27

2140 W INTERNATIONAL SPDWY BLVD · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateAugust 21, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3341316
Visit number1
Inspection Visit ID8360576
DBPR license7405468

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -sour cream less than 4 hours **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic08B-38-4

Basic – Food stored on floor. -walk in cooler

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler gasket soiled -area were door to reach cooler seats on on cooler soiled . East side of cooler -bottom shelves soiled next to fryers -hood soiled

#3Basic33-16-4

Basic – Open dumpster lid.

#4Basic29-20-5

Basic – Standing water or very slow draining in trough to soda station in dining room.

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind three compartment sink -wall dusty above sandwich press -walls behind storage shelves

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#7Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. -floor soiled under storage shelves and hot holding cabinet -floor soiled under storage shelves

Inspector observations synchronized from DBPR on October 23, 2026 1:01 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.