Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment do a cook chill process with out an approved HACCP. Provide cook chill template to person in charge. Product is placed in bags sealed and chilled in an ice bath per person in charge. **Repeat Violation** **Warning**

Intermediate – Water pressure lacking at fixtures that require the use of water. Observed hand washing station on both side of cook line with low water pressure.