Inspection Report

Florida DBPR Inspection Report
Completed

CAFE RUYI

5300 NW 7 AVE · MIAMI · Dade County · FL 33127

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Inspection Summary

Inspection dateJanuary 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3341338
Visit number1
Inspection Visit ID8360598
DBPR license2316316

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1, 2023. Operator renewed license during inspection. **Corrected On-Site**

Corrected On-Site
#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shelled eggs above beef and pork inside walk in cooler. Operator removed eggs and placed items in correct order. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade in kitchen prep area soiled.

Basic 7

#1Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard near cook line. Operator discarded. **Corrected On-Site**

Corrected On-Site
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed two white cutting boards in kitchen prep area with cut marks and no longer cleanable.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed missing floor tiles near reach in cooler.

#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed two knives in between reach in cooler units across the cook line. Operator removed immediately. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket next to walk in cooler soiled.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves have accumulation of rust next to walk in cooler.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed three squeeze bottles containing oil and soy sauce with no labels near cook line. Observed container with MSG not labeled near cook line. Operator placed correct labels immediately. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 14, 2026 12:52 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.