Inspection Report

Florida DBPR Inspection Report
Warning

CHECKERS 6326

2750 W COLONIAL DR · ORLANDO · Orange County · FL 32804

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Inspection Summary

Inspection dateMarch 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3341358
Visit number1
Inspection Visit ID8360618
DBPR license5807262

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chili 57f, cheese 56f, shredded lettuce 57f, sliced tomatoes 56. At counter prep table. Operator changed melted ice. Walk in cooler- Chili 57f, cheese 56f, shredded lettuce 57f. Per operator maintenance technician turn off cooler for service for two hours. **Warning**

Warning

Intermediate 3

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee dumping ice water in handwashing sink. Manager on duty educated employee hand sink is for handwashing only. **Corrective Action Taken**

Corrective Action Taken
#5Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form manager on duty. Operator conducted training with employees on site all employees signed off. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach by back door. Operator discarded roach in trash.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Underneath all food equipment and dry storage throughout facility.

Inspector observations synchronized from DBPR on October 9, 2026 2:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.