STEFAN'S MICRO
501 E BAY ST · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Mgr grabbed raw chicken then changed gloves and mashed the potatoes, explaining to him and she washed hands **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon on shelf above potatoes, explained to him and he rearranged **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Uncooked sausage on shelf above raw bacon, mgr rearranged upright cooler **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 105-122f potatoes, employee voluntarily discarded them, explained time as public health control **Corrected On-Site**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on Monday,
14-14-4Intermediate – Nonfood-grade basting brush used in food. Metal trim for basting
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Cleaner per mgr, labeled **Corrected On-Site**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. On spices, employee moved it **Corrected On-Site**
36-36-4Basic – Ceiling tile missing. A panel missing in food storage area
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink at front counter area
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on shelf above clean pans, front counter shelving
14-38-4Basic – Food storage container/container lid cracked or broken. Cracked container for flour
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan at front counter, gasket in upright cooler at dining area
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Vents in upright cooler and shelf in another upright cooler, storage area **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go trays not inverted, coffee filter out of bag, employee placed them in bag and inverted trays **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Base of faucet in triple sink
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chl in bucket, employee placed some, 100 ppm
Inspector observations synchronized from DBPR on October 17, 2026 11:59 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.