Inspection Report

Florida DBPR Inspection Report
Enforcement

BREAKFAST STATION

9141 LITTLE RD · NEW PORT RICHEY · Pasco County · FL 34654

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Inspection Summary

Inspection dateOctober 27, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3341404
Visit number1
Inspection Visit ID8360664
DBPR license6113749

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator primed machine, still 0 ppm. **Warning**

Warning
#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Butter pats left on tables after customer left and table was cleaned, prepped for next customer. Newly arrived Customer was seated at table with bowl of butter from previous customer, server removed butter. All clean tables have bowl of butter pats, approximately 12. Discussed with manager on duty **Warning**

WarningStop Sale
#8High Priority07-08-5

High Priority – Time/temperature control for safety food re-served to customers. Butter pats left on tables after customer left and table was cleaned, prepped for next customer. Newly arrived Customer was seated at table with bowl of butter from previous customer, server removed butter. All clean tables have bowl of butter pats, approximately 12. Discussed with manager on duty. See stop sale **Admin Complaint**

Admin ComplaintStop Sale
#9High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket on cook line, greater than 200 ppm. Corrected to 100 ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wrist jewelry/ watches on 4 cooks, all removed **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic glasses at wait station **Warning**

Warning
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on fryer door handle, cook removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Cod in walk in cooler in pan of water, prepped today, 53F, Cod prepped yesterday, 40F in standing water prep cook dumped water out. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket at wait station, 0 ppm, corrected to 50 ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 19, 2026 2:36 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.