HONG KONG ALLEY KITCHEN
10663 E COLONIAL DRIVE · ORLANDO · Orange County · FL 32817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale.3 cans of soy sauce and 1 can of ground bean sauce.
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food.Reusing old box from raw food to store washed greens in walk in cooler.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored over ready to eat lettuce on Pepsi reach in freezer on cook line.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw chicken over raw beef chest freezer.
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.Bags inside hand sink located by three bay sink.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.No paper towels on hand sink by dish machine.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.For some employees.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 14
14-01-5Basic – Bowl or other container with no handle used to dispense food.Bowl use to scoop cornstarch. **Corrected On-Site**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles.Outside of bulk flour and rice containers.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Dust on ceiling tiles in between cookline and walk in cooler.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employee cellphone stored on prep table.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-73-4Basic – Floor soiled/has accumulation of debris.Floor behind cooking equipment have debris.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Water bottles stored directly on floor on dry storage. Raw pork stored on walk in cooler floor.
08B-36-4Basic – Food stored in a location that is exposed to splash/dust.Salt and sugar containers stored under hand sink. .
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.Utensils stored in water with temperature of 83F. Rice scooper.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
38-01-4Basic – Light shield damaged/in disrepair.Missing light shield over mixers.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.Debris inside reach in coolers.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination.To go containers kept behind cook line.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.Walk in cooler shelves.
Inspector observations synchronized from DBPR on October 21, 2026 12:53 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.