Inspection Report

Florida DBPR Inspection Report
Completed

AMY'S FRENCH BAKERY & BISTRO

1441 S DIXIE HWY W · POMPANO BEACH · Broward County · FL 33060

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Inspection Summary

Inspection dateSeptember 8, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3341417
Visit number1
Inspection Visit ID8360677
DBPR license1606844

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At cook line; employee cracked raw shell eggs and then handled clean take out containers and packaged food for customers. Operator instructed employee to wash hands, employee washed hands. **Corrected On-Site**

Corrected On-Site
#3High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. At cook line; employee cracked raw shell eggs and then touched ready to toast without washing hands or changing gloves. See Stop Sale.

Stop Sale
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Employee switched from working with raw food to ready-to-eat food without washing hands. At cook line; employee cracked raw shell eggs and then touched ready to toast without washing hands or changing gloves. See Stop Sale.

Stop Sale

Intermediate 1

#5Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator stated he does not have a measuring device capable of measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. At walk-in cooler; crate of unwashed onions and potatoes stored on floor. Operator removed from floor. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 22, 2026 1:15 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.