Inspection Report

Florida DBPR Inspection Report
Warning

VOLCANO HOT POT AND BBQ

1872 THOMASVILLE RD, UNIT A · TALLAHASSEE · Leon County · FL 32303

Restaurant history →

Inspection Summary

Inspection dateDecember 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3341421
Visit number1
Inspection Visit ID8360681
DBPR license4703818

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Plastic thank you bags used for storage of raw chicken in walk-in freezer. **Repeat Violation**

Repeat Violation
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over mushrooms in walk-in cooler. Operator moved eggs to bottom shelf at time of inspection. **Corrected On-Site**

Corrected On-Site
#6High Priority08B-01-4

High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Sneeze guard missing at vegetable buffet table, and at counter with lettuce, Korean bbq, and yum sauce. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker required at hose Bibb by prep sink.

Intermediate 1

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In employee bathroom. Restocked at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Multiple employee food items in multiple coolers above or mixed together with food for customers, open drink over jelly, and unlabeled/segregated half and half in boba tea station. Operators unlabeled personal food over lamb in reach in freezer. Personal food over pork bones in cook line cooler.

#3Basic36-27-5

Basic – Mold like substance on wall in dry storage.

Inspector observations synchronized from DBPR on October 16, 2026 12:24 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.