BEACH PIZZA PLUS
10500 ULMERTON ROAD 380 · LARGO · Pinellas County · FL 33771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 7
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2live flies in kitchen not landing 3 live flies on bag in box soda station
41-24-4High Priority – Pesticide-emitting strip present in food prep area. 3 strips one near bag in the box fountain soda machine in lobby. One in dry storage One in expo area.
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Bag of raid on top of box of soda near mangers office.
41-28-4High Priority – Sanitizer not used in accordance with the manufacturer's recommendations. Soap and sanitizer used in wiping cloth buckets. They re-made buckets **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bottom of reach in cooler across from fryers macaroni salad (50F – Cold Holding); meat balls (44F – Cold Holding); sausage (44F – Cold Holding); shredded chicken (44F – Cold Holding); put in reach in cooler last night.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Temp at 1:28 sliced ham (56F – Cold Holding); sliced tomatoes (50F – Cold Holding); cut leafy greens (52F – Cold Holding); shredded cheese (51F – Cold Holding) Manager moved product to walk in fridge Re-temperature @2:50pm sliced ham (43F – Cold Holding); sliced tomatoes (41F – Cold Holding); cut leafy greens (41F – Cold Holding); shredded cheese (42F – Cold Holding) **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. chlorine sanitizing at 200ppm + employees added water to solution and reached solution at proper strength retested at 50ppm. **Corrected On-Site**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled Large mixer soiled
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. No chlorine test strips at time of inspection management brought in test strips. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plans for time is a public health control for safety for the Pizza.
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. Inside macaroni salad
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation. Server serving pizza
14-11-5Basic – Equipment in poor repair. Deli cooler across from fryer not holding proper temperature for TCS. Microwave handle Deli reach in cooler Dough paddle
36-73-4Basic – Floor soiled/has accumulation of debris.
08B-38-4Basic – Food stored on floor. Fryer oil Stack of mayonnaise Case of can tomatoes Employee put all on shelves **Corrected On-Site**
08B-52-4Basic – Food stored under dripping water line. Walk in freezer line is dripping on frozen French fries box
14-69-4Basic – Ice buildup in walk-in freezer.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. At cook line on oven handle
51-13-4Basic – No Heimlich maneuver/choking sign posted. Sent in email **Corrective Action Taken**
25-32-4Basic – Reuse of single-service or single-use articles. Sour cream containers re used for food storage
25-09-4Basic – Single-service items for customer self-service not properly protected to prevent contamination. -Single service utensils on bar area not individually wrapped
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp being thawed at room temperature. Asked employee to move to walk in cooler product was frozen. **Corrective Action Taken**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Most containers in deli coolers and walk in cooler not identified.
Inspector observations synchronized from DBPR on October 24, 2026 12:29 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.