BULLA GASTROBAR
8870 SW 136 STREET RR01 · MIAMI · Dade County · FL 33176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately four flies in the bar area.
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed sanitizer bucket stored near warmer located at cook line.
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided email agreement.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled sliced machine blade.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For all employees and Discussed and emailed and provided form.
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter without service date located next ice machine.
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and vents throughout back kitchen.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Green cutting board.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored at dry storage shelves located at back area.
14-11-5Basic – Equipment in poor repair. Observed ice cream reach freezer door in disrepair.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed soiled floor
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled oven interior located at cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets located at prep area. Observed soiled walk in cooler fans guard.
08B-12-5Basic – Stored food not covered. Observed vanilla ice cream no covered.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind dishwasher.
29-17-4Basic – Waste line missing at soda gun holster. Bar area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed several Plastic bottles with oil at cook line.
Inspector observations synchronized from DBPR on October 19, 2026 2:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.