VIOLA AND DOT'S
8249 NW 17 PLACE · OCALA · Marion County · FL 34482
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03G-15-5High Priority – Cook-chill reduced oxygen packaged food not packaged immediately after cooking and before reaching below 135 degrees Fahrenheit. Observed container in walk-in-cooler with multiple packets of cooked chicken and another container with multiple packs of marinara sauce in reduced oxygen package with a date label of more than 30 days prior to the inspection. Establishment does not have an approved HACCP plan or variance. **Warning**
Intermediate 3
03G-43-1Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed container in walk-in-cooler with multiple packets of cooked chicken and another container with multiple packs of marinara sauce in reduced oxygen package with a date label of more than 30 days prior to the inspection. Establishment does not have an approved HACCP plan or variance. **Warning**
35A-01-4Intermediate – Nonservice animals in the food establishment or on premises. Observed customer bring in two small non-service dogs in a carriage into establishment
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed container in walk-in-cooler with multiple packets of cooked chicken and another container with multiple packs of marinara sauce in reduced oxygen package with a date label of more than 30 days prior to the inspection. Establishment does not have an approved HACCP plan or variance. **Warning**
Basic 3
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle provided in women's outside bathroom in the handicap stall, as well as in the employee unisex restroom near the kitchen **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board on flip-top make table with grooves and stained in kitchen.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack stored above water bottles used for customers. Manager placed backpack on bottom shelf.
Inspector observations synchronized from DBPR on October 22, 2026 12:35 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.