Inspection Report

Florida DBPR Inspection Report
Warning

BOOBY TRAP ON THE RIVER

3615 NW SOUTH RIVER DRIVE · MIAMI · Dade County · FL 33142

Restaurant history →

Inspection Summary

Inspection dateOctober 20, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3341452
Visit number1
Inspection Visit ID8360712
DBPR license2335402

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority7 Intermediate16 Basic0 Critical0 Non-Critical24 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

24 full violation description(s) documented by the inspector during this visit.

High Priority 1

#17High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. Observed raw salmon over bottled water in the reach in cooler. The manager removed the bottles. **Corrected On-Site**

Corrected On-Site

Intermediate 7

#18Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken**

Corrective Action Taken
#19Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzles soiled at the bar. Observed fruit slicers soiled by the walk-in cooler.

#20Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed a plastic container of detergent in the sink. The cook moved it.

#21Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Repeat Violation**

Repeat Violation
#22Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

Repeat Violation
#23Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Firm provided via email. **Corrective Action Taken**

Corrective Action Taken
#24Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at the bar.

Basic 16

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed by the ice machines. **Repeat Violation**

Repeat Violation
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed at the preparation reach in cooler next to the fryers. **Repeat Violation**

Repeat Violation
#5Basic14-11-5

Basic – Equipment in poor repair. Observed the reach in cooler gaskets torn.

#6Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#7Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed old fruit on the walk-in cooler floor and debris under the refrigerators.

#8Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed several missing tiles throughout the kitchen.

#9Basic08B-38-4

Basic – Food stored on floor. Observed boxes of oranges on the walk-in cooler floor. Observed plastic water bottles on the floor at the bar. The manager had the items put on shelves. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Basic36-24-5

Basic – Hole in or other damage to wall. Observed a hole in the wall behind the ice machine next to the dish machine.

#11Basic10-08-5

Basic – Ice scoop handle in contact with ice.

#12Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled. Observed the walk-in cooler fan guards soiled. Observed the hood filters soiled.**Repeat Violation** **Repeat Violation**

Repeat Violation
#13Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed across from the fryers. **Repeat Violation**

Repeat Violation
#14Basic25-05-4

Basic – Single-service articles improperly stored. Observed two cases of cups on the floor across from the dish machines. The manager put the cases on a shelf.**Repeat Violation** **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#15Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed behind the ice machines and storage racks. **Repeat Violation**

Repeat Violation
#16Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed several plastic containers with different foods not labeled throughout the kitchen. Observed several plastic squeeze bottles not labeled at the cook line.

Inspector observations synchronized from DBPR on October 20, 2026 12:19 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.