Inspection Report

Florida DBPR Inspection Report
Completed

BARRACUDA BAR & SEAFOOD

123 NE 20TH AVE STE 7 · DEERFIELD BEACH · Broward County · FL 33441

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Inspection Summary

Inspection dateMay 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3341454
Visit number1
Inspection Visit ID8360714
DBPR license1623614

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer ppm was at zero. Pic prep person changed the bucket and primed chlorine to 100 ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#3Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Clam-tags not marked with last day of use

#4Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#5Intermediate27-16-5

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in kitchen has no hot water reaching 85°

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. Box of food on the floor in the walk in cooler. Pic picked up the box. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 4, 2026 1:51 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.