CHINA WOK
6431 COUNTY LINE RD STE 105 · TAMPA · Hillsborough County · FL 33647
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed lemon scented bleach used for ware washing No other sanitizer in establishment Observed employee purchase approved sanitizer **Corrected On-Site** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food build up on cookline equipment and dry storage shelves **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink blocked by several containers Corrected -observed employee remove **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator **Warning**
53B-11-4Intermediate – Records/documents for required employee training appear to be falsified. **Warning**
Basic 6
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee cooking on cookline with no hair restraint Corrected -observed employee place hats on head **Corrected On-Site** **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap above and beneath exterior screen door in back of establishment **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed a bag of rice stored on floor in dry storage area **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between cookline prep table and reachin cooler Corrected -observed employee remove **Corrected On-Site** **Warning**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Observed tin on cookline wok range soiled with grease build up **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed scallops thawing in standing water Corrected -observed employee place in walkin cooler **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 19, 2026 2:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.