Inspection Report

Florida DBPR Inspection Report
Completed

FLEMINGS PRIME STEAKHOUSE AND WINE BAR

8030 VIA DELLAGIO WAY BLDG F · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateDecember 15, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3341462
Visit number1
Inspection Visit ID8360722
DBPR license5812158

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter temperature was 51F in kitchen on cooks line in ice well. Less than four hours per manager. Placed in cooler for temperature recovery. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Oyster Tags not date marked with last day served.

#6Intermediate03C-16-6

Intermediate – Establishment offers undercooked comminuted meat on the child menu. Sliders on kids menu

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl with no handles in flour under hot well in kitchen. **Corrected On-Site**

Corrected On-Site
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bar strainers not properly inverted in bar. **Corrected On-Site**

Corrected On-Site
#3Basic36-62-4

Basic – Light not functioning in prep area. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 16, 2026 12:37 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.