FLAGLER FISH COMPANY
180 S DAYTONA AVE · FLAGLER BEACH · Flagler County · FL 32136
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #2; pasta, greens beans, corn, blue cheese 52F; ( – Cold Holding). Cooler is out. Items out 45 minutes. Placed into walk in cooler. **Corrective Action Taken** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 124F; ( – Hot Holding). Person in charge reheated to 135F. **Corrected On-Site** **Repeat Violation**
Intermediate 2
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Last date sold missing from a lot of tags. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp in end cooler not dated. Person in charge dated **Corrected On-Site** **Repeat Violation**
Basic 12
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Several employees have beards and no beard guards.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean dishes are wet stacked on clean dish rack.
14-11-5Basic – Equipment in poor repair. Gaskets on reach in cooler #1 are torn on left door.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Floor has grease on it behind cookline.
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tiles are cracked/missing throughout kitchen. **Repeat Violation**
06-06-5Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. French fries slacking at room temperature. Person in charge discarded.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. All reach in freezer have ice buildup.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. 2 pairs of tongs hanging from oven door. Person in charge removed. **Corrected On-Site** **Repeat Violation**
38-01-4Basic – Light shield damaged/in disrepair. Light shield in dish area is hanging down.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing at front and back sinks in kitchen and next door in dry storage.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drink in salad cooler. Person in charge removed. **Corrected On-Site**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor has exposed concrete.
Inspector observations synchronized from DBPR on October 24, 2026 12:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.