ROYAL SUSHI GRILL AND THAI
1816 S RIDGEWOOD AVE · EDGEWATER · Volusia County · FL 32141
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 6
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food – in walk in cooler, raw shell eggs, raw chicken, raw beef over vegetables – in a freezer – not all products commercially packaged. Migali freezer – raw fish over vegetables **Repeat Violation** **Warning**
12A-07-5High Priority – Employee handled cell phone and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used cell phone and then one went into walk in cooler, the other opened dry storage containers **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed knife with soap, rinsed, and moved to hang on knife magnet. **Repeat Violation** **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Migali freezer, raw chicken over beef **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – raw shell eggs ambient air temp 78F out for 20 minutes – in walk in cooler, various sauces, noodles, raw beef 45-46F. – glass door cooler at front counter. Milk 48F. Moved from walk in cooler **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – tempura shrimp 78F sitting out 15 minutes per operator. Moved to reach in cooler – sushi rice held under temperature control per operator 115-124F **Warning**
Intermediate 8
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – can opener blade heavily encrusted **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Blocked by folding prep table **Corrected On-Site** **Repeat Violation** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seafood salad on Togo menu **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees on duty **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled.pink substance in a spray bottle under front counter handsink **Warning**
27-16-4Intermediate – Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Shut off underneath, Cookline. **Corrected On-Site** **Warning**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. – In sauces, walk in cooler – sauces next to dish machine – in crispy noodles **Repeat Violation** **Warning**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Cookline **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. – Container of oil Cookline – container of cut chicken under shelving walk in cooler **Repeat Violation** **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Repeat Violation** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons at from counter **Repeat Violation** **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over prep sink in kitchen **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Togo containers in sushi area **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Cookline **Repeat Violation** **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm cl front counter **Warning**
Inspector observations synchronized from DBPR on October 24, 2026 11:53 AM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.