ROCK & BREWS
26000 SR 56 · LUTZ · Hillsborough County · FL 33559
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cooks line ambient air temp 51 f cut ham 49 f pepperoni 48 f cheese 48 f cheese 52 f cut tomatoes 48 f all temps went below 43 f manager moved food to walk in freezer **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table by service line Hot holding: cook beans 117 f marinara sauce 123 f operator placed items on stove 2nd temp 165 **Corrected On-Site**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary ammonia
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31B-03-4Intermediate – No soap provided at handwash sink. Bar outside
Basic 1
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over washed cut lettuce walk in cooler.
Inspector observations synchronized from DBPR on October 17, 2026 11:55 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.