PHYRE BREWERY AND TAVERN Inspection – September 21, 2023

High Priority 1

#9High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Has call into eco lab. Will set up triple sink to sanitize

Intermediate 2

#10Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half at bar

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**

Corrected On-Site

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Current

#4Basic29-18-4

Basic – Drain cover(s) missing. **Corrected On-Site**

Corrected On-Site

#5Basic08B-38-4

Basic – Food stored on floor. Fries walk in cooler **Corrected On-Site**

Corrected On-Site

#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

Corrected On-Site

#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Florida Food Watch