CAFETERIA MIAMI
1150 NW 72 AVE STE 160 · MIAMI · Dade County · FL 33126
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
01A-03-4High Priority – Food prepared in a private home. See stop sale. Observed in reach in cooler in the lobby with containers of rice pudding made from employee home, as per operator prepared at home. Discussed with operator no food items can be cooked at home.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F – Cold Holding); raw beef (47F – Cold Holding) stored in the reach in cooler in the kitchen since last night, as per employee. Observed butter (80F – Cold Holding) stored on top of stove. As per operator, gets taken out during peak time.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F – Cold Holding); raw beef (47F – Cold Holding) stored in the reach in cooler in the kitchen since last night, as per employee. Observed butter (80F – Cold Holding) stored on top of stove. As per operator, gets taken out during peak time. Discussed time as a public health Control with the operator and provided the form.
Basic 7
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler in the kitchen with ambient temperature of 51F.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees keys stored at the front counter. Operator removed. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up at the front counter reach in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled in the reach in cooler at the front counter.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed handwashing sink and mop sink with a slow drainage.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed soy sauce and oil squeeze bottles next to oven with no name label.
Inspector observations synchronized from DBPR on October 18, 2026 12:23 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.