MAPLE STREET BISCUIT COMPANY
2004 SAN MARCO BLVD · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs then changed gloves and scooped gravy, explained to her and she washed hands **Corrected On-Site** **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dishes then she grabbed a bag of coffee filters, explained to her and she washed hands **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter and half and half
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 47f half and half in soda cooler by cash register, mgr discarded it, cooler at 50f, 48f butter in cooler by cash register, cooler has ice build up and it's at 50f, **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 130f cooked goat cheese patty, employee wrote time, explained time as public health control, 112f chicken under lamp, no time, no procedure, employee printed label **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Cleaner by to go cups, employee removed it **Repeat Violation**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Around nozzles
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by cook line and in men restroom, employee placed some **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee here could not find her certificate
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Cleaner by employee, he labeled it **Corrected On-Site**
Basic 14
21-17-4Basic – Clean linens stored on floor. In bags, back storage room
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. For clean containers, shelf by walk in cooler
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. One has ice build up by cash register **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
29-18-4Basic – Drain cover(s) missing. On mop sink, employee placed it on **Corrected On-Site**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink above soda syrup, employee discarded it **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Mgr cooking **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gasket pulled out in one door unit by fryer **Repeat Violation**
08B-38-4Basic – Food stored on floor. Boxes with waffle mix in back storage
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In drawer unit and little cooler with butter by cash register **Corrected On-Site**
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in back prep area **Repeat Violation**
21-11-4Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. From yesterday, employee discarded it **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk container with white powdery by cash register **Repeat Violation**
Inspector observations synchronized from DBPR on October 19, 2026 2:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.