OUTBACK STEAKHOUSE
2835 NE 8 ST · HOMESTEAD · Dade County · FL 33033
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cooked vegetables at the cook line, as per Kitchen Manager less than 1 hour, Manager dated during inspection. **Corrected On-Site**
Basic 2
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 89° F at the cook line, KM discarded and replaced with hot water at 135° F during inspection. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Observed at the cook line, KM stored properly during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 25, 2026 12:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.