Inspection Report

Florida DBPR Inspection Report
Completed

CHINA WOK

10920 BAYMEADOWS RD STE 4 · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateOctober 23, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3341532
Visit number1
Inspection Visit ID8360792
DBPR license2612756

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken stored over ready to eat pork in reach-in freezer in prep area and not all products are commercially packaged. Operator removed chicken to properly store. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Cracked egg stored with shelled intact eggs in top of flip top reach-in cooler across from wok station. See Stop Sale.

Stop Sale
#8High Priority03F-01-5

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Cooked chicken held on counter next to fryer using TPHC from 11a-3 exceeded the 4 hour limit. Discussed with operator that the 4 hour time limit expired at 3p and chicken still in use at 3:10p. Stop Sale.

Stop Sale

Intermediate 1

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored under front counter. Operator labeled spray bottle of window cleaner. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Scoop and bowl without handle used to dispense sugars in prep area. Operator removed scoop and bowl. **Corrected On-Site**

Corrected On-Site
#2Basic36-11-4

Basic – Floors not maintained smooth and durable. Floor in walk-in-cooler in disrepair/ not smooth and durable.

#3Basic08B-38-4

Basic – Food stored on floor. Plastic buckets of soy sauce stored on floor at end of cook line near walk-in-cooler.

#4Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable. Food counter between glass door cooler and fryers not smooth and easily cleanable. Counter is duct taped. **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 19, 2026 3:00 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.