BOLLYTWIST
5563 SE FEDERAL HWY · STUART · Martin County · FL 34997
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw chicken not in commercial packaging over peas and cheese at walk in freezer. Operator stored properly. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shrimp over cooked chicken reach in cooler at cook line. Operator stored properly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler cook line: cooked potatoes (50F – Cold Holding); briyani masala (cooked onion sauce) (46F – Cold Holding) Observed aluminum foil liner in pan of potatoes possibly restricting cold air flow. Observed missing pan allowing air to escape in cooler near briyani masala. Per operator, not prepared or portioned today. Per operator, out of temperature for 3 hours. Operator moved to walk in cooler. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. masala sauce (cooked onion and tomato sauce) (120F – Hot Holding) Observed pot of masala sauce on stove with no flame. Per operator, out of temperature for 1 hour. Operator turned flame back on, rechecked 145F hot holding. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed Sanitizer spray bottle stored next to clean silverware tray by entrance to kitchen. Operator stored sanitizer properly. **Corrected On-Site**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Reach in cook line: diced tomatoes (50F – Cooling) at 2:30 since 2:00 – 52F 2:55 At current rate of cooling product will not reach 41F within 4 hours. Operator moved to walk in cooler. **Corrective Action Taken**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Per operator, lamb and salmon offered on menu and is served undercooked per customer request. Sent consumer advisory to operator. Advised operator to fully cook lamb and salmon until consumer advisory is posted in dining room. **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 22, 2026 1:05 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.