Inspection Report

Florida DBPR Inspection Report
Warning

CHECKERS 5190

1800 NE 163 ST · NORTH MIAMI BEACH · Dade County · FL 33162

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Inspection Summary

Inspection dateNovember 7, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3341568
Visit number1
Inspection Visit ID8360828
DBPR license2323632

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly flying by the 3 compartment sink, 1 live fly on the wall by the ice cream topping area, 5 live flies on the wall by the dry storage area where gloves are stored, and 1 live fly resting on top of a case of forks.

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken patty (76F – Hot Holding); fish patty (71F – Hot Holding); chicken tenders (71F – Hot Holding) in the hot holding unit that was turned off as per operator, because it was burning the food. Told operator food must maintain at 135F or above at all time. Operator reheated items to chicken tender (171F – Reheating); chicken patty (169F – Reheating); fish patty (165F – Reheating).

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed fry station door with mold like substance.

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink.

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Forms are not signed by employees.

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. Observed deep reach in freezer and reach in cooler in the main line not working to keep food in temperature.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water under frosty machine.

#3Basic35B-02-4

Basic – Insect control device installed over food preparation area. Observed bug zapper device installed over reach in freezer where burger patty is stored and above salt containers.

Inspector observations synchronized from DBPR on October 18, 2026 12:40 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.