CHARLEY’S WINGS AND PHILLY STEAKS Inspection – July 21, 2023

High Priority 1

#6High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies In Kitchen. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate27-19-4

Intermediate – Handwash sink does not have enough water pressure to properly wash hands. Low water pressure at rear Hand wash sink.

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at multiple Hand wash sinks.

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Missing soap at frontline Hand wash sink.

Basic 5

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled ceiling vents. Rear prep table.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker at prep table. Moved by manager. **Corrected On-Site**

Corrected On-Site

#4Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Self closing mechanism disabled at rear exit door.

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Single Service to go containers stored nor inverted. Moved by manager. **Corrected On-Site**

Corrected On-Site

Florida Food Watch