DARUMA
4910 S TAMIAMI TRL #5147-122 · SARASOTA · Sarasota County · FL 34231
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed an empty container of chlorine solution for the dishmachine. The operator replaced the empty container. Observed the dishmachine chlorine solution at 100ppm. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with cut lettuce in the cooler in the wait station.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw scallops stored over leafy greens in the reach in cooler at the sushi station. The operator properly stored the raw scallops. **Corrected On-Site**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed a black cart blocking access to the handwashing sink on the cook line near the office. The operator moved the cart making the hand sink accessible. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a pitcher inside of the handwashing sink on the cook line near the office. The operator removed the pitcher from the hand sink. **Corrected On-Site**
41-17-4Intermediate – Multiple spray bottles containing toxic substance not labeled.
Basic 6
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice machine.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed tuna not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing in the walk in cooler and reach in cooler on the cook line. The operator discarded the tuna. **Corrected On-Site** **Repeat Violation**
12B-13-4Basic – Employee beverage containers in a cold holding unit with food to be served to customers.
33-16-4Basic – Open dumpster lid.
29-20-5Basic – Very slow draining water in handwash sink near the walk in cooler. The operator unclogged the sink. **Corrected On-Site**
21-03-4Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. The operator discarded the solution and replaced with a chlorine solution. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 14, 2026 12:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.