Inspection Report

Florida DBPR Inspection Report
Completed

SOLORZANO'S PIZZA

3604 WEBBER ST · SARASOTA · Sarasota County · FL 34232

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Inspection Summary

Inspection dateSeptember 6, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3341584
Visit number1
Inspection Visit ID8360844
DBPR license6804265

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate6 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed in the back prep area dented: 1 can of olives, 1 can of crushed tomatoes, 1 can of diced red peppers. Operator set cans aside for disposal.

Stop Sale
#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizzas on the front counter without date marks. Operator stated they had been out for approximately 2hrs. Operator reheated pizzas and put the original time they were made as time marks. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat ViolationStop Sale
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed a spray bottle containing cleaner stored with food in dry storage. Operator removed bottle. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#10Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed no knowledge of the big 6. Handed operator a copy of the big 6 to post. **Corrective Action Taken**

Corrective Action Taken
#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no posted plan. Handed operator a copy to post. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for the chlorine dishwashing machine.

#13Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Handed operator a copy to sign and emailed him more. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#14Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed the tables under the prep tables with a build up of rust and in contact with food.

Basic 6

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed a build up of food debris on the top of the dishwashing machine.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles above the form prep area missing pieces and bending due to water damage.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent in the prep area with black build up.

#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between equipment in the front prep area. Operator removed the knife. **Corrected On-Site**

Corrected On-Site
#5Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed pizza spatulas placed in the soiled top of the pizza oven.

#6Basic33-11-4

Basic – Missing drain plug at dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 22, 2026 1:23 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 11 · Employee health knowledge / ill employees
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.