Inspection Report

Florida DBPR Inspection Report
Completed

WAFFLE HOUSE 2383

10041 S US 301 · RIVERVIEW · Hillsborough County · FL 33578

Restaurant history →

Inspection Summary

Inspection dateAugust 23, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3341623
Visit number1
Inspection Visit ID8360883
DBPR license3918245

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham 46 F- retemp 40F in reach in cooler. Operator placed on ice. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For eggs held on time as a public health control.

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Throughout kitchen.

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food over hash browns in reach in cooler.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Containers wet nesting over 3 Compartment Sink.

#4Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler gaskets torn under toasters.

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels on container above 3 Compartment Sink.

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in reach in cooler across from office.

Inspector observations synchronized from DBPR on October 23, 2026 12:48 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.